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Revisión del 16:23 13 dic 2020 de 195.2.92.155 (Discusión) (<a href="https://images.google.com/url?sa=t&url=https://enzymes.bio/baking-enzymes/">fungal enzymes in food</a>)
why can't yeast ferment starch which activity would most likely cause a rapid breakdown of glucose molecules define proteolytic activity
<a href="https://www.google.cl/url?sa=t&url=https://enzymes.bio/baking-enzymes/">size of maltose molecule</a>
