Diferencia entre revisiones de «Discusión:Link»
De Wiki de Universo Zelda
(<a href="https://www.google.ac/url?q=https://enzymes.bio/baking-enzymes/">novamyl</a>) |
(<a href="https://www.google.be/url?sa=t&url=https://enzymes.bio/baking-enzymes/">power enzyme</a>) |
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| Línea 1: | Línea 1: | ||
| − | what | + | how yeast breaks down sucrose |
| − | + | what is the substrate of the enzyme amylase | |
| − | + | can change maltose with glucose | |
| − | <a href="https:// | + | <a href="https://www.google.tk/url?q=https://enzymes.bio/baking-enzymes/">molecular structure of flour</a> |
Revisión del 14:10 15 dic 2020
how yeast breaks down sucrose what is the substrate of the enzyme amylase can change maltose with glucose
<a href="https://www.google.tk/url?q=https://enzymes.bio/baking-enzymes/">molecular structure of flour</a>
