Diferencia entre revisiones de «Discusión:Link»
De Wiki de Universo Zelda
(<a href="https://www.google.com.ag/url?sa=t&url=https://enzymes.bio/baking-enzymes/">are natural enzymes in bread vegan</a>) |
(<a href="https://www.google.rs/url?q=https://enzymes.bio/baking-enzymes/">the process of the reaction alters the enzyme</a>) |
||
| Línea 1: | Línea 1: | ||
| − | enzyme | + | enzyme job |
| − | + | why is amylase added to flour? | |
| − | + | glucose oxidase in baking | |
| − | <a href="https:// | + | <a href="https://cse.google.tm/url?q=https://enzymes.bio/baking-enzymes/">starch to maltose to glucose</a> |
Revisión del 21:18 14 dic 2020
enzyme job why is amylase added to flour? glucose oxidase in baking
<a href="https://cse.google.tm/url?q=https://enzymes.bio/baking-enzymes/">starch to maltose to glucose</a>
