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(<a href="https://maps.google.com.ni/url?sa=t&url=https://enzymes.bio/baking-enzymes/">yeast rising diagram</a>) |
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| − | + | why can't yeast ferment starch | |
| − | + | which activity would most likely cause a rapid breakdown of glucose molecules | |
| − | + | define proteolytic activity | |
| − | <a href="https:// | + | <a href="https://www.google.cl/url?sa=t&url=https://enzymes.bio/baking-enzymes/">size of maltose molecule</a> |
Revisión del 16:23 13 dic 2020
why can't yeast ferment starch which activity would most likely cause a rapid breakdown of glucose molecules define proteolytic activity
<a href="https://www.google.cl/url?sa=t&url=https://enzymes.bio/baking-enzymes/">size of maltose molecule</a>
